St David’s Poultry Team are hosting two free events in March for egg producers. With the modern layer being a very different bird, with a very high production potential, the focus will be on how to maximise their productivity.
Anne Fleck and other industry guests, will share examples of ways producers can develop business and increase financial returns.
There will also be discussion on the future of the industry and how planning for new and existing houses may impact that. The venues are:
Wednesday 6th March, 7pm
Glenavon House Hotel, Cookstown
Thursday 7th March, 7pm
Four Seasons Hotel, Monaghan
Further details of the events and how to book can be found here:
